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www.allrecipes.com
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
www.allrecipes.com
Grilled cheese only better! Ham and pineapple add a tropical touch.
Grilled cheese only better! Ham and pineapple add a tropical touch.
www.allrecipes.com
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
www.allrecipes.com
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
www.allrecipes.com
Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
www.allrecipes.com
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
www.chowhound.com
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
Ingredients:
spinach, tofu, cloves, oregano, olive oil, yukon gold, mushrooms, yellow onions, vegan butter, red bell pepper, wine, chili, silken tofu, basil leaves