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A classic pasta, with tomatoes, pancetta, and chile flakes.
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Get Ladybug Cupcakes Recipe from Food Network
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My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish The great news is that it’s as delicious (if not more so) the next day, rewarmed or not
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My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
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This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
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Get Grandma Williams' Squash Pie Recipe from Food Network
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Pita bread with guacamole, red bell pepper "garland", and a yellow bell pepper "star" become Christmas tree appetizers the kids will love.
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Marshmallow pops are a fun variation of cake pops - all you need to do is stick a marshmallow onto a stick and turn them into minions.
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!