Search Results (1,440 found)
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The spices in this dish give it a faint Moroccan quality.
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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This is an Australian favourite-just whack it all in the dish and whack it in the oven. Don't forget the cheese and onions :-)
Ingredients: potatoes, garlic, brown onion
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These cookies are green oatmeal cookies-without adding any food coloring!
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I don't remember where I got this recipe. I entered it into my data base several years ago. The muffins are not low calorie, but are quite tasty. They make a...
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
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Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
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A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
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One of my summer staples, zucchini boats have a tendency to disappear when I bring a dish to a cookout. Great when paired with a burger and an ice cold beer...