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Waldorf Salad
Waldorf Salad
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Ingredients: apples, celery, mayonnaise, walnuts, lemon
Pork Chops and Cheesy Scalloped Potatoes
Pork Chops and Cheesy Scalloped Potatoes
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Potatoes and pork chops slowly simmer in a slow cooker with prepared cheese sauce for a meal with a family-pleasing flavor.
Ingredients: pork, potatoes, onion, flour, milk
Nanny's Grape Salad
Nanny's Grape Salad
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
Ingredients: pecans, sugar, cream cheese, vanilla, grapes
Classic Spanish Sangria
Classic Spanish Sangria
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Ingredients: lemon, lime, orange, rum, sugar, dry red wine, orange juice
Seared Grapefruit With Ginger Maple Syrup Recipe
Seared Grapefruit With Ginger Maple Syrup Recipe
cooking.nytimes.com
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
Ingredients: grapefruit, ginger, maple syrup, butter
Sauteed Spinach with Bacon and Onions
Sauteed Spinach with Bacon and Onions
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Ingredients: bacon grease, yellow onion, cloves, red wine vinegar, baby spinach
Taiwanese-Style Three Cup Chicken
Taiwanese-Style Three Cup Chicken
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One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
Ingredients: vegetable oil, chicken thighs, sesame oil, ginger, cloves, dry sherry, soy sauce, water, sugar, basil leaves, peppers, chicken
Fennel and Orange Salad
Fennel and Orange Salad
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
Ingredients: fennel, oranges, olive oil, red wine vinegar, poppy seeds, arugula
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, eggs, capers, garlic, parsley, olive oil, red wine vinegar
Roasted Oysters in Beer with Home-Made Hot Sauce
Roasted Oysters in Beer with Home-Made Hot Sauce
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Ingredients: beer, red wine vinegar, dijon mustard, chipotle pepper, honey, salt
Grilled Scallops with Mexican Corn Salad
Grilled Scallops with Mexican Corn Salad
www.delish.com
In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
Ingredients: garlic, red onion, lime juice, corn, ancho chile, cotija, scallops
Spicy Cashew Crunch With Ginger
Spicy Cashew Crunch With Ginger
www.delish.com
The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattans Chinatown.
Ingredients: sugar, water, soy sauce, garlic, ginger, red pepper, lime