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cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
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Get French Toast Bread Pudding Recipe from Food Network
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Get Coffee Brownies Recipe from Food Network
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
Ingredients: flour, sugar, eggs, butter, lemon, milk, raspberries
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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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Get Mini Meatballs Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
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The perfect app or side for the vegetarian in your life.
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
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This is legit our new favorite way to eat nachos.
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Get Go-To Vanilla Cupcakes Recipe from Food Network