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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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Get Basic Royal Icing Recipe from Food Network
Get Basic Royal Icing Recipe from Food Network
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Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
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These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
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Watermelon cubes are tossed with plenty of cumin, coriander, and chili powder for a spicy twist on a summertime favorite.
Watermelon cubes are tossed with plenty of cumin, coriander, and chili powder for a spicy twist on a summertime favorite.
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Ditch the store-bought frosting and use this recipe for creamy, perfect chocolate frosting made quickly and easily at home.
Ditch the store-bought frosting and use this recipe for creamy, perfect chocolate frosting made quickly and easily at home.
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Sweet and fresh blackberries are baked on a quick and easy cake in this tasty summer dessert.
Sweet and fresh blackberries are baked on a quick and easy cake in this tasty summer dessert.
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Get Spiced Popcorn Recipe from Food Network
Get Spiced Popcorn Recipe from Food Network