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Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired.
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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
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This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
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Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
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Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.