Search Results (11,309 found)
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
Ingredients:
eggs, honey, dijon mustard, soy sauce, garlic, bread crumbs, salt, black pepper, chicken breast, lemon
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Get Pickled Watermelon Rinds Recipe from Food Network
Get Pickled Watermelon Rinds Recipe from Food Network
Ingredients:
salt, watermelon, sugar, apple cider vinegar, mustard seeds, black peppercorns, red pepper flakes, bay leaf, cinnamon, ginger
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
Ingredients:
chicken broth, rosemary, cloves, black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, french bread
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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
Ingredients:
onion, hash brown, sour cream, cream, cheddar cheese, black pepper, hot pepper sauce, butter, crackers
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Get Hail Caesar Salad Recipe from Food Network
Get Hail Caesar Salad Recipe from Food Network
Ingredients:
italian bread, garlic, olive oil, plus, eggs, romaine lettuce, black pepper, lemon, worcestershire sauce, parmesan cheese
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A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Ingredients:
olive oil, beef stew, salt, black pepper, onion, green bell pepper, beef broth, mixed vegetables, vegetable juice
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Ingredients:
white onions, lamb, dry red wine, balsamic vinegar, olive oil, cloves, fruit, tomatoes, basil, salt, black pepper
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
Ingredients:
butter, onion, carrots, celery, tomatoes, salt, black pepper, parsley, soy sauce, worcestershire sauce, paprika, beef broth
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Ingredients:
brussels sprouts, broccoli florets, asparagus, butter, spinach, garlic powder, black pepper, bread crumbs, cheddar cheese
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
Ingredients:
cloves, olive oil, lime juice, rosemary, garlic salt, shrimp, green beans, garlic, onion, black pepper
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
Ingredients:
pie crust, vegetable oil, broccoli, eggs, milk, dijon mustard, oregano, salt, black pepper, thyme, cheddar cheese, parmesan cheese