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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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Get Mini Meatballs Recipe from Food Network
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
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The perfect app or side for the vegetarian in your life.
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
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This is legit our new favorite way to eat nachos.
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Get Go-To Vanilla Cupcakes Recipe from Food Network
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Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results.
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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Get Dark Chocolate Brownie Bites Recipe from Food Network