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cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Vanilla Buttercream Recipe from Food Network
Get Vanilla Buttercream Recipe from Food Network
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Get Basic Polenta Recipe from Food Network
Get Basic Polenta Recipe from Food Network
www.chowhound.com
A classic pigs in a blanket recipe.
A classic pigs in a blanket recipe.
www.allrecipes.com
These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
www.allrecipes.com
Steamed broccoli with melted cheese, in minutes.
Steamed broccoli with melted cheese, in minutes.
www.allrecipes.com
Given to me by my mother, who got the recipe from a Greek friend of hers.
Given to me by my mother, who got the recipe from a Greek friend of hers.
www.allrecipes.com
Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
www.allrecipes.com
Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
www.allrecipes.com
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
www.allrecipes.com
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
www.allrecipes.com
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.