Search Results (24,788 found)
cooking.nytimes.com
In this country, before there was flan, crème brûlée, panna cotta, even vanilla pudding, there was rice pudding Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy Flan and crème brûlée use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour
Ingredients: rice, sugar, milk
cooking.nytimes.com
This is comfort food at its sweetest and most gentle: a rice pudding cooked in a medium oven, watched carefully, and flavored with a touch of cinnamon You can top it off with raisins or currants, some toasted pecans or a bit of brown sugar — or just leave it alone.
Ingredients: rice, sugar, milk
www.allrecipes.com
A simple yet perfect vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate cookies and cakes.
www.allrecipes.com
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
www.allrecipes.com
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
www.foodnetwork.com
Get Flour's Famous Sticky Buns Recipe from Food Network
www.delish.com
Basically spring in a bread.
www.delish.com
This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
www.allrecipes.com
The kids love finding the hidden chocolate egg in these cupcakes!
www.delish.com
Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
www.allrecipes.com
This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
www.allrecipes.com
Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.