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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
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Serve this spicy parsley sauce over grilled sirloin steak.
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Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.
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Get Trinxat Recipe from Food Network
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Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
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I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
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An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes.
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Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
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Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.