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cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
www.allrecipes.com
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
www.chowhound.com
The bar snack reimagined with the flavors of chicken chile verde.
The bar snack reimagined with the flavors of chicken chile verde.
www.allrecipes.com
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.
www.allrecipes.com
Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
www.foodnetwork.com
Get Watermelon with Balsamic and Feta Recipe from Food Network
Get Watermelon with Balsamic and Feta Recipe from Food Network
www.allrecipes.com
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
www.delish.com
This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
www.allrecipes.com
Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
www.allrecipes.com
A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.
A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.
www.allrecipes.com
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
www.allrecipes.com
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.