Search Results (12,359 found)
www.delish.com
This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
www.allrecipes.com
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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Get Dark Chocolate Log Roll Recipe from Food Network
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
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An easy breakfast burrito with bacon and cheddar cheese. You will need eggs, flour tortillas, and roasted tomato salsa for this recipe.
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Get Eggplant Parmigiana Sandwich Recipe from Food Network
www.allrecipes.com
Creamy avocado replaces the mayonnaise in this quick and easy egg salad.
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network