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This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
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Very easy appetizer. Absolutely delicious.
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This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
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Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
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Crescent roll pastries are filled with a delectable blend of chicken, cream cheese, sesame seeds and herbs. Ideal for a special lunch.
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Get Ham, Tomato and Swiss Quiche Recipe from Food Network
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Get Breakfast Pizza Recipe from Food Network
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Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.