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Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Get Greek Dinner Salad Recipe from Food Network
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Get Skillet Chicken and Artichokes Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network
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Get Acini di Pepe Salad Recipe from Food Network
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.