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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
Ingredients:
lemon juice, artichoke hearts, tomatoes, basil, italian parsley, garlic, olive oil, penne, cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Ingredients:
water, salt, sugar, soy sauce, jumbo shrimp, lemon juice, sesame oil, cayenne pepper, garlic, peppers, cilantro
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Macaroni in a simple syrup is tossed with pineapple chunks, mandarin oranges and whipped topping for a sweet, cool side dish.
Macaroni in a simple syrup is tossed with pineapple chunks, mandarin oranges and whipped topping for a sweet, cool side dish.
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Get Grapefruit Sparkle Recipe from Food Network
Get Grapefruit Sparkle Recipe from Food Network
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Sriracha Mustard Recipe from Food Network
Get Sriracha Mustard Recipe from Food Network
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce