Search Results (25,688 found)
www.delish.com
The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
www.allrecipes.com
Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
www.foodnetwork.com
Get Two Bean Salad Recipe from Food Network
www.allrecipes.com
Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.
www.allrecipes.com
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
www.foodnetwork.com
Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
www.foodnetwork.com
Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
www.foodnetwork.com
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
www.allrecipes.com
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
www.allrecipes.com
Grilled shrimp coated with olive oil, butter, garlic, and oregano.
Ingredients: shrimp, olive oil, cloves, butter, oregano
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.