Search Results (2,620 found)
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All you need is a box of yellow cake mix, pecans, and pumpkin puree to make this easy pumpkin spice cake.
All you need is a box of yellow cake mix, pecans, and pumpkin puree to make this easy pumpkin spice cake.
Ingredients:
yellow cake mix, sugar, baking soda, cinnamon, ginger, pumpkin puree, vegetable oil, eggs, pecans
www.foodnetwork.com
Get Gluten-Free Pumpkin Muffins Recipe from Food Network
Get Gluten-Free Pumpkin Muffins Recipe from Food Network
Ingredients:
cinnamon, baking soda, ginger, nutmeg, salt, pumpkin puree, brown sugar, eggs, vegetable oil, milk yogurt
www.allrecipes.com
Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Ingredients:
flour, pumpkin pie spice, baking soda, butter, brown sugar, pumpkin puree, eggs, vanilla, chocolate chips, pecans
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Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
www.allrecipes.com
This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
Ingredients:
brown sugar, pecans, butter, flour, cinnamon, cloves, nutmeg, yellow cake mix, pumpkin puree, eggs, water, confectioners sugar, milk
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
www.allrecipes.com
Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Ingredients:
rotini, italian sausage, olive oil, onion, garlic, red pepper flakes, chicken broth, pumpkin puree, bacon, italian seasoning, salt, heavy whipping cream, parmesan cheese
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Ingredients:
cake mix, vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, milk, cheesecake, pecans, toffee bits
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
Ingredients:
flour, brown sugar, sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, nutmeg, cinnamon, coconut, walnuts
www.allrecipes.com
Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, pumpkin puree, evaporated milk, sugar, eggs, vanilla
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, salt, cognac, eggs, cream, pastry