Search Results (16,673 found)
www.allrecipes.com
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Ingredients:
water, tripe, cloves, white onion, salt, black pepper, oregano, red pepper, chile peppers, peppers, yellow hominy, cilantro, fruit
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Ingredients:
pepperoncini peppers, olives, cloves, chicken, paprika, salt, pepper, lemon, lemon juice, sour cream
www.delish.com
Vodka adds a spicy flavor to this popular Italian American sauce.
Vodka adds a spicy flavor to this popular Italian American sauce.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.delish.com
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients:
shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Ingredients:
black pepper, fennel seed, salt, cloves, rosemary, olive oil, orange, cayenne pepper, flank steak, oranges
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
Ingredients:
seafood, lime juice, tomatoes, red onion, english cucumber, kernels, garlic, pepper, cilantro, olive oil, hot sauce, tomato juice, avocado
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Ingredients:
cherry tomatoes, sugar, wine vinegar, horseradish, creme fraiche, salt, sirloin steaks, cayenne pepper, flour, vegetable oil, water, chives
www.delish.com
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
Ingredients:
olive oil, clove, wild mushrooms, white wine, salt, pepper, buffalo mozzarella, italian parsley
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Ingredients:
yukon gold, salmon, olive oil, lemon, mustard, cherry tomatoes, mushrooms, garlic, cayenne pepper
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
Ingredients:
bacon, onion, red bell pepper, cloves, seafood, chicken broth, potatoes, corn shucked, water, milk, butter, cod, parsley
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
Ingredients:
parsley, oregano, garlic, olive oil, red wine vinegar, water, provolone cheese, red pepper, baguette