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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
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This creamy risotto glows with bright green fresh vegetables.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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Step-by-step detailed instructions and photos on roasting a goose.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network