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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
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This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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A recipe for something easy and comforting: Bacon Hash Brown Casserole
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This easy grilled salmon dish is packed full of Asian flavors!
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Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
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You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
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Get Guasacaca Sauce Recipe from Food Network