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www.delish.com
When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
www.delish.com
Have a flat belly—and your chocolate, too, with this dark chocolate-peanut butter bark.
Have a flat belly—and your chocolate, too, with this dark chocolate-peanut butter bark.
www.allrecipes.com
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
www.allrecipes.com
Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
www.chowhound.com
A classic steak au poivre (peppercorn steak) recipe.
A classic steak au poivre (peppercorn steak) recipe.
www.allrecipes.com
This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.
This is a fun rainy day treat for the kids to make. They might need a bit of help rolling the dough, but the rest will be a snap for small hands. The pastry is cut into fun shapes, spread with softened butter and sprinkled with cinnamon sugar. They 're in and out of the oven within ten minutes.
www.allrecipes.com
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
www.allrecipes.com
Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
www.allrecipes.com
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
www.allrecipes.com
Use this recipe for buttery shortbread dough to make press cookies.
Use this recipe for buttery shortbread dough to make press cookies.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.