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Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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Get BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Get Demi-Glace Recipe from Food Network
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Get Mahi Mahi Recipe from Food Network