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If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes.
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
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Easy to make cake. Dust with confectioners' sugar, no frosting needed.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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These crowd-pleasers are like mini sweet potato casseroles!
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
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Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
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These sweet, airy cookies are way easier to make than you might imagine!
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I get a lot of requests for this dish.