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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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Get Autumn Apple Sangria Recipe from Food Network
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
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Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
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The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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The homemade version is so much better.
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An artichoke and spinach eggs Benedict recipe