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Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.
Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.
www.allrecipes.com
This quick and easy Mexican casserole is a weeknight all-in-one meal: ground meat, corn, kidney beans, and cheese come together deliciously.
This quick and easy Mexican casserole is a weeknight all-in-one meal: ground meat, corn, kidney beans, and cheese come together deliciously.
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A gingery treat that’s even better when you add whiskey.
A gingery treat that’s even better when you add whiskey.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Cheesecake Flan Recipe from Food Network
Get Cheesecake Flan Recipe from Food Network
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Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
www.foodnetwork.com
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.