Search Results (12,306 found)
Red Pepper and Eggplant Soufflé Recipe
Red Pepper and Eggplant Soufflé Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplants, red bell peppers, cumin, jalapeno peppers, coriander, eggs
Icebox Pinwheel Cookies
Icebox Pinwheel Cookies
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Ingredients: flour, baking powder, salt, butter, sugar, eggs, vanilla, chocolate
Double Chocolate Brownies
Double Chocolate Brownies
www.delish.com
These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
Ingredients: chocolate, butter, sugar, eggs, flour, salt, walnuts, chocolate chips
Halloween Brownies
Halloween Brownies
www.delish.com
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
Ingredients: butter, flour, salt, cocoa, vanilla, eggs, sugar, brown sugar
Southern Pecan Pie
Southern Pecan Pie
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Ingredients: corn syrup, brown sugar, salt, butter, vanilla, eggs, pecan
Steamed Chocolate Pudding Cakes
Steamed Chocolate Pudding Cakes
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Ingredients: chocolate chips, butter, cocoa, flour, salt, eggs, sugar, milk
Neapolitan Napoleons
Neapolitan Napoleons
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Ingredients: flour, sugar, eggs, milk, salt, vanilla bean, puff pastry
Ham Egg & Cheese Roll-Ups Put Burritos To Shame
Ham Egg & Cheese Roll-Ups Put Burritos To Shame
www.delish.com
Who needs a tortilla when you have ham?
Ingredients: eggs, garlic powder, butter, cheddar, baby spinach, tomatoes, ham
King Arthur's Choice Banana Muffins Recipe kathyswift
King Arthur's Choice Banana Muffins Recipe kathyswift
www.chowhound.com
These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
Ingredients: bananas, eggs, butter, sugar, cottage cheese, flour, salt
Purely Pound Cake
Purely Pound Cake
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Ingredients: butter, sugar, eggs, brandy, rose water, nutmeg, salt, flour
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake Recipe
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
Ingredients: butter, flour, baking powder, salt, zest, sugar, eggs, milk
Fireside Potato Salad
Fireside Potato Salad
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Ingredients: potatoes, olive oil, onion, balsamic vinegar, mustard, juice, eggs