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Get Raspberry Rhubarb Crostata Recipe from Food Network
Get Raspberry Rhubarb Crostata Recipe from Food Network
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Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Ingredients:
pineapple, mango, cucumber, red bell pepper, cilantro, lime juice, jalapeno pepper, scallops
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
Ingredients:
kale, wheat spaghetti, pistachios, garlic, parsley leaves, olive oil, parmesan, lemon juice
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
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Let this Mediterranean salmon dish transport you to the south of France.
Let this Mediterranean salmon dish transport you to the south of France.
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This basic recipe can be used to make one of two designs.
This basic recipe can be used to make one of two designs.
Ingredients:
sugar, cornstarch, salt, cinnamon, pears, raspberries, lemon juice, butter, egg yolk, water
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The spicy aioli makes this chicken dinner a real winner.
The spicy aioli makes this chicken dinner a real winner.
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This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
Ingredients:
butternut squash, olive oil, cloves, can chickpeas, lemon juice, tahini, spinach tortillas
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.