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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
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This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.
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With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
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Inspired by the Cheesecake Factory®'s banana cheesecake, this homemade version is irresistibly creamy and features a vanilla cookie crust.
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Get Angels' and Devils' Food Cake Recipe from Food Network
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
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Draining the rhubarb will keep the cake from becoming soggy.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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Cookie mix layered in a jar. They are great for gift-giving or bake sales.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.