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A miniature candy bar is hidden inside a peanut butter cookie . . . on a stick! This recipe is fun to make with the kids.
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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.
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There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
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This easy and inexpensive candy tastes like that famous crunchy peanut candy bar. Buy your candy supplies after Halloween to get a great price, then make a batch or two for Christmas gifts and cookie trays.
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This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
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These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
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This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
Ingredients: butter, peanut butter, egg, vanilla
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.