Search Results (8,925 found)
Sage-Cornmeal Crust
Sage-Cornmeal Crust
www.delish.com
Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
Ingredients: flour, yellow cornmeal, sugar, sage, salt, lemon, butter, egg yolks, water
Rum Raisin Tiramisu
Rum Raisin Tiramisu
www.foodnetwork.com
Get Rum Raisin Tiramisu Recipe from Food Network
Ingredients: raisins, plus, egg yolks, sugar, mascarpone cheese, orange juice, vanilla, vanilla bean
Espresso Ice Cream
Espresso Ice Cream
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Get Espresso Ice Cream Recipe from Food Network
Ingredients: half and half, egg yolks, sugar, espresso coffee, liqueur, vanilla, espresso beans
Graham Cracker Malted Vanilla Ice Cream Recipe
Graham Cracker Malted Vanilla Ice Cream Recipe
www.chowhound.com
A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
Ingredients: milk, heavy cream, sugar, vanilla bean, egg yolks, vanilla, malt, graham crackers
Banana Brioche Bread Pudding
Banana Brioche Bread Pudding
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Ingredients: loaf brioche, heavy cream, brown sugar, eggs, bananas
Cali's Sinful Creme Brulee
Cali's Sinful Creme Brulee
www.allrecipes.com
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
Ingredients: chocolate chips, heavy cream, sugar, salt, vanilla, egg yolks
Licorice Ice Cream Recipe
Licorice Ice Cream Recipe
www.chowhound.com
For anise-lovers only.
Ingredients: egg yolks, sugar, milk, heavy cream, liqueur, vanilla
Sweet-Cream Ice Cream with Toasted Wheat Berries Recipe
Sweet-Cream Ice Cream with Toasted Wheat Berries Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg yolks, sugar, heavy cream, vanilla bean, sour cream, wheat
Maple Ice Cream Recipe
Maple Ice Cream Recipe
www.chowhound.com
This maple ice cream recipe is great served with apple or pear desserts.
Ingredients: maple syrup, heavy cream, milk, egg yolks, salt
Alice B. Toklas's Bavarian Cream Recipe
Alice B. Toklas's Bavarian Cream Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, cloves, egg yolks, sugar, gelatin, heavy cream, lemon
Bourbon Street Milkshake Recipe
Bourbon Street Milkshake Recipe
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
Ingredients: vanilla ice cream, milk, bourbon, hazelnut spread, malt
Oeufs a la Neige
Oeufs a la Neige
www.foodnetwork.com
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Ingredients: eggs, sugar, vanilla, egg yolks, milk, vanilla bean