Search Results (16,494 found)
Mayonnaise Biscuits
Mayonnaise Biscuits
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These versatile mayonnaise drop biscuits are a Southern tradition.
Ingredients: flour, milk, mayonnaise
Giblet Gravy
Giblet Gravy
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Ingredients: flour, chicken broth
Yeast Doughnuts
Yeast Doughnuts
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
Ingredients: flour, yeast, milk, sugar, butter, salt, eggs, oil, confectioners sugar
Banana Bread - Quick Bread for Machines
Banana Bread - Quick Bread for Machines
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This is a no-frills banana bread that is especially quick in the bread machine.
Ingredients: flour, baking powder, baking soda, sugar, vegetable oil, eggs, bananas
Arrowroot Biscuits
Arrowroot Biscuits
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These simple butter cookies do not spread in baking.
Ingredients: butter, sugar, egg, vanilla, flour, arrowroot flour, baking powder, salt
Vegan French Toast
Vegan French Toast
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
Ingredients: soy milk, flour, yeast, sugar, vanilla, cinnamon, bread
Bechamel Sauce
Bechamel Sauce
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Ingredients: milk, butter, flour, parmesan cheese
Gingerbread Cookies
Gingerbread Cookies
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Ingredients: flour, ginger, cinnamon, white pepper, salt, baking soda, nutmeg, cloves, butter, brown sugar, barley malt, egg, vanilla, orange, confectioners sugar, meringue, water
Crepes
Crepes
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Ingredients: flour, milk, butter, eggs
Striped Bass with Fresh Figs Recipe
Striped Bass with Fresh Figs Recipe
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
Ingredients: olive oil, shallots, garlic, figs, cloves, saba, dry red wine, butter, flour
Colonel Jackson's Smothered Chicken
Colonel Jackson's Smothered Chicken
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
Ingredients: vegetable oil, red onion, chicken, flour, salt, black pepper, red pepper flakes, water, cider vinegar
Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe
Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
Ingredients: kimchi, flour, eggs, green onion, vegetable oil, rice vinegar, soy sauce, sesame oil, chili pepper, sesame seeds