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This simple pork roast is first rubbed with onion soup mix, covered in cranberry sauce, then slow-cooked to tender perfection in this sweet and savory twist on the traditional pork roast.
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
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Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.