Search Results (937 found)
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This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
Ingredients:
lentils, water, olive oil, cloves, onion, eggplant, sweet potato, tomatoes, ginger, curry powder, cumin, pizza crust, romano cheese
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Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.
www.foodnetwork.com
Get Garlic Knots Recipe from Food Network
Get Garlic Knots Recipe from Food Network
www.chowhound.com
A quick hors d’oeuvre or light meal.
A quick hors d’oeuvre or light meal.
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Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
Ingredients:
eggplant, egg, water, italian bread, parmesan cheese, pizza sauce, olives, mozzarella cheese, garnish
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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter
www.delish.com
The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
Ingredients:
pizza dough, olive oil, zucchini, mushrooms, salt, black pepper, thyme, dry white wine, swiss cheese, parmesan
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
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All the ingredients and flavor of barbeque chicken are cooked together in a slow cooker creating easy barbeque chicken soup!
All the ingredients and flavor of barbeque chicken are cooked together in a slow cooker creating easy barbeque chicken soup!
Ingredients:
chicken broth, bone, corn, red onion, barbeque sauce, cloves, salt, black pepper, garlic salt, mozzarella cheese, cilantro
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
Ingredients:
balsamic vinegar, honey, lemon juice, black pepper, naan bread, ricotta cheese, peaches, prosciutto, basil