Search Results (1,308 found)
cooking.nytimes.com
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: Thatâs a win Or make it in the morning and pair it with pancakes Mr
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: Thatâs a win Or make it in the morning and pair it with pancakes Mr
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chocolate Covered Salted Caramel Peanut Bacon Chew Recipe from Food Network
Get Chocolate Covered Salted Caramel Peanut Bacon Chew Recipe from Food Network
www.allrecipes.com
Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
Ingredients:
spinach, romaine lettuce, pear, apple, grapes, rice vinegar, caramel topping, sesame oil, sesame seeds
www.allrecipes.com
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
www.delish.com
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
Ingredients:
sugar, water, vanilla bean, butter, heavy cream, cream cheese, flour, baking powder, salt, cinnamon, ginger, baking soda, nutmeg, cloves, brown sugar, eggs, vegetable oil, pumpkin puree, milk
www.chowhound.com
A simple cake with a gooey caramel-apple topping.
A simple cake with a gooey caramel-apple topping.
www.allrecipes.com
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
www.foodnetwork.com
Get Dark Chocolate Brownies with Caramel Filled DelightFulls Recipe from Food Network
Get Dark Chocolate Brownies with Caramel Filled DelightFulls Recipe from Food Network
www.allrecipes.com
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network
Get Nectarine Upside-Down Cake with Salted Caramel Recipe from Food Network