Search Results (13,591 found)
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Ingredients:
vegetable oil, white onions, mushrooms, butter, bacon, eggs, heavy whipping cream, parmesan cheese, pasta, parsley, red pepper flakes
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
Ingredients:
butter, brown sugar, heavy whipping cream, corn syrup, salt, miniature marshmallows, rice cereal
www.allrecipes.com
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
www.allrecipes.com
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
Ingredients:
cauliflower, salt, mixed herbs, black pepper, olive oil, cheddar cheese, heavy whipping cream, ghee, nutmeg, parmesan cheese
www.foodnetwork.com
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Ingredients:
sugar cookies, whipping cream, dark chocolate, almonds, coconut, preserves, cherries, orange juice
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My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
Ingredients:
cherry, lime, orange, lemon, heavy whipping cream, pineapple, butter, graham cracker crumbs
www.foodnetwork.com
Get White Chocolate Hazelnut Tartlets Recipe from Food Network
Get White Chocolate Hazelnut Tartlets Recipe from Food Network
Ingredients:
phyllo pastry, butter, white chocolate, heavy whipping cream, hazelnuts, hazelnut spread, chocolate
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
Ingredients:
mascarpone cheese, liqueur, heavy whipping cream, sugar, vanilla, orange juice, ladyfingers, cocoa
www.foodnetwork.com
Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
Ingredients:
ladyfingers, orange liqueur, raspberry, vanilla pudding, milk, heavy whipping cream, almonds, raspberries
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
Ingredients:
butter, yellow onion, celery, thyme, potatoes, milk, fish broth, heavy whipping cream, clam juice, dungeness crab
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
Ingredients:
pastry dough, asparagus, cream cheese, parmesan cheese, basil leaves, lemon juice, salt, olive oil
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.