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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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A traditional French dish that’s easy to make.
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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Get Mussel Cioppino Recipe from Food Network
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A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.