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This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.
This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.
Ingredients:
margarine, vegetable oil, sugar, confectioners sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, decoration
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
Ingredients:
flour, baking powder, baking soda, salt, sugar, margarine, sour cream, eggs, almond extract, cranberry sauce, confectioners sugar
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Ingredients:
sugar, flour, cornstarch, salt, water, eggs, butter, lime juice, lime, pie crust, cream of tartar
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Ingredients:
butter, chocolate, sugar, eggs, vanilla, flour, salt, walnuts, raspberries, raspberry juice, cornstarch, orange
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These savory muffins with chives and dill are ideal for a weekend breakfast.
These savory muffins with chives and dill are ideal for a weekend breakfast.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cayenne pepper, chives, dill, yogurt, eggs, butter
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This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
Ingredients:
eggs, vegetable oil, sugar, zucchini, pineapple, vanilla, flour, baking soda, baking powder, salt, cinnamon, nutmeg, walnuts
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Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Ingredients:
milk, eggs, butter, bread flour, sugar, salt, yeast, walnuts, brown sugar, cinnamon, confectioners sugar
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This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate.
This easy, gluten-free Japanese cheesecake is light and fluffy like a souffle and is made with only 3 ingredients: cream cheese, eggs, and white chocolate.
cooking.nytimes.com
This omelet is fluffier and lighter than the classic It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks A small amount of heavy cream enriches the omelet, making it a good candidate for a final sprinkle of powdered sugar – or a jam filling
This omelet is fluffier and lighter than the classic It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks A small amount of heavy cream enriches the omelet, making it a good candidate for a final sprinkle of powdered sugar – or a jam filling
cooking.nytimes.com
Cooking with children requires patience and a deep tolerance for mess It rewards magic tricks — true transformation of ingredients into something delicious This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks
Cooking with children requires patience and a deep tolerance for mess It rewards magic tricks — true transformation of ingredients into something delicious This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks