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These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
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This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
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This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
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Get Collard Greens Recipe from Food Network
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Get Swiss Cheeseburger Sliders Recipe from Food Network
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Get Rainbow Veggie Skewers Recipe from Food Network
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Get New England Lobster Roll Recipe from Food Network
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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