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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
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Slow, gentle heat is the key to a smooth, creamy cheese sauce.
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Enhanced with the pleasing flavor of pesto, this creamy chicken pasta is a kid-magnet thanks to bright bell pepper strips and a topping of shredded mozzarella.
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This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
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Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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Pineapple pretzel salad made with buttery pretzels folded into a fluffy pineapple-cream cheese base will be a favorite dish at your parties.
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This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
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Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day!