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Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
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Get Grilled Provoleta Recipe from Food Network
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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Get Lemon-Dijon Potato Salad Recipe from Food Network
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
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This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.