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I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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If you like cherries, this is the cookie for you !
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Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
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Delightful blueberry muffins with an easy to make streusel topping.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.