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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
Ingredients:
vegetable broth, potato, salt, oregano, parsley, cilantro, black pepper, red bell pepper, white onion, leek, carrot, celery, garlic
www.allrecipes.com
Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
Ingredients:
bone, chicken broth, dry white wine, onion, salt, thyme, black pepper, parsley flakes, mushrooms, cornstarch, water, spaghetti, half and half, parmesan cheese
www.foodnetwork.com
Get Pea and Mint Pesto Crostini Recipe from Food Network
Get Pea and Mint Pesto Crostini Recipe from Food Network
Ingredients:
peas, parmesan, garlic, mint leaves, salt plus, black pepper, olive oil, baguette, cherry tomatoes
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
Ingredients:
wheat, swiss chard, olive oil, onion, zucchini, garlic, thyme leaves, rosemary, cheese, eggs
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
Ingredients:
zucchini, olive oil, salt, hummus, wheat, pine nuts, red bell pepper, baby spinach, red onion, mint leaves
www.allrecipes.com
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Ingredients:
water, quinoa, sour cream, curry powder, lime juice, ginger, salt, black pepper, vegetable oil, mango, peanuts, red bell pepper, mint, jalapeno chile
www.allrecipes.com
Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
Ingredients:
buns, condensed milk, milk, eggs, vanilla, nutmeg, miniature marshmallows, chocolate chips, graham cracker
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
Ingredients:
pineapple, ginger, cilantro, vegetable oil, plum tomatoes, bell pepper, jalapeno, juice, red onion, soy sauce, honey, snapper
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Get Peach Cobbler Pie Recipe from Food Network
Get Peach Cobbler Pie Recipe from Food Network
Ingredients:
pie crust, peaches, cornstarch, brown sugar, sugar, lemon juice, cinnamon, nutmeg, salt, flour, butter, baking powder, baking soda, buttermilk
www.chowhound.com
A rich slow cooker banh mi sliders recipe.
A rich slow cooker banh mi sliders recipe.
Ingredients:
sugar, water, canola oil, shallots, cloves, pork belly, fish sauce, black peppercorns, mayonnaise, hot sauce, baguette, cucumber, carrots
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, shallot, asparagus, kernels, fava beans, red pepper flakes, cherry tomatoes, kale, butter, spinach, basil leaves, parmesan cheese
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley