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A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
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Get Caramel Frosted Pie Recipe from Food Network
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.