Search Results (13,054 found)
Baked Fudge
Baked Fudge
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Ingredients: eggs, sugar, cocoa, flour, butter, vanilla
Toasts With Egg and Bacon Recipe
Toasts With Egg and Bacon Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
Brown Butter Madeleines
Brown Butter Madeleines
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Ingredients: butter, flour, sugar, lemon, nutmeg, eggs
Demitasse Carrot Custards Recipe
Demitasse Carrot Custards Recipe
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Make sure your demitasse cups have no gold or silver decorations -if they do, use small porcelain or plastic ramekins or souffle dishes If you plan to serve these custards piping hot, you may want to decrease the cumin to a half teaspoon.
Ingredients: carrots, eggs, heavy cream, salt, cumin
Twice Cooked Turkey Meatloaf
Twice Cooked Turkey Meatloaf
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Ingredients: turkey, bread crumbs, eggs, herb, sage
Mini Brie and Apple Quiches Recipe
Mini Brie and Apple Quiches Recipe
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
Flourless Chocolate Cake
Flourless Chocolate Cake
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Ingredients: butter, chocolate, sugar, cocoa, salt, eggs
Polish Egg Salad
Polish Egg Salad
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This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Ingredients: cream cheese, butter, eggs, onion, parsley
Grand Flanero's Pumpkin Flan Recipe
Grand Flanero's Pumpkin Flan Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
Eggnog French Toast Recipe
Eggnog French Toast Recipe
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This festive version of French toast is a great way to use up leftover eggnog.
Ingredients: eggnog, eggs, cinnamon, nutmeg, vegetable oil
Chocolate Mousse Sabayon
Chocolate Mousse Sabayon
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Ingredients: dark chocolate, butter, eggs, confectioners sugar
Cheese Sandwich Souffle
Cheese Sandwich Souffle
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Ingredients: crusts, cheese, prosciutto, eggs, milk, salt