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This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
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For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.
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Get Grilled Lamb Chops Recipe from Food Network
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
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Get Burnt Orange Negroni Recipe from Food Network