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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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A great bar cookie with a butter cookie crust and a lemon filling.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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Get Coffee-and-Doughnuts Float Recipe from Food Network
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This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
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This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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This soft chocolate cookie is chewy and chocolaty.
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This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!