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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
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This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
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Get Garlicky Holy Guacamole! Recipe from Food Network
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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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Get Tomato Peach Salad with Basil Recipe from Food Network
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Get Baked Salmon with Blackberry Ginger Glaze Recipe from Food Network
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Get Vodka Grape Sparkler Recipe from Food Network
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This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.