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In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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French bread topped with a delicious cheese spread makes for great finger food.
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Get Cream Cheese Icing Recipe from Food Network
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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Portable chili cheese dogs.
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Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
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A good way to make a grilled cheese sandwich in a nonstick pan.
Ingredients: bread, butter, american cheese
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Pimiento and Avocado Grilled Cheese
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An air fryer, 3 ingredients, and 10 minutes are all you need to make these delicious, keto-friendly, bacon-wrapped jalapeno poppers.
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A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
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Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina